I cannot help but express my admiration for this exquisite Rhône wine, which is masterfully crafted from 100% Grenache grapes. Its exceptional quality showcases a remarkable depth of flavors and aromas that are truly divine, making it a standout choice for any wine enthusiast.
The Gigondas Domaine Saint Gayan In Nomine Patris 100% Grenache is crafted in limited quantities during exceptional vintages, making it a rare find. With the right conditions, this wine can age beautifully for a decade or even longer, offering a remarkable experience for years.
Christian-Yves Carré de Lusançay, the owner, generously allocated me 10 cases from a limited production of just 100 in the outstanding Domaine Saint Gayan Gigondas In Nomine Patris 2019 vintage. This rare opportunity showcases the quality and exclusivity of this wine, making it a worthy addition to any collection.
John Livingstone-Learmonth from drinkrhone.com rated it a perfect 5 stars (⭐⭐⭐⭐⭐), emphasizing its outstanding quality and exceptional experience. This endorsement speaks volumes about the Domaine Saint Gayan In Nomine Patris 2019 value.
This wine is made from 100% Grenache grapes from 100+-year-old vines grown in 2-3 sites near the Domaine. Nominé Patris is a tribute to the ancestors who once owned this beautiful property.
Aged for 24 months in clay jugs and large barrels made from the best French oak. Bottled unfiltered.
Terroir: clay and calcareous soils with large, rounded pebbles.
This wine is impressive in both its freshness and complexity. Despite being full-bodied, it maintains an elegant taste that features the rich aromas of dark fruits like cherry, forest fruits, and black currant. It truly is divine. The alcohol content of this wine is 15,5% volume.
If you're searching for the perfect food to complement In Nominé Patris, look no further than a selection of richly flavored meats. Grilled options like tender beef steaks or juicy pork chops can enhance the wine's complex profile. Stewed dishes, such as a hearty veal ragout or a savory chicken Marengo, provide deep, comforting flavors that harmonize beautifully with the drink. For a unique twist, consider Jingisukan, a Mongolian grilled mutton dish, or game meats with a robust and earthy taste. Each choice will elevate your dining experience and bring out the best in In Nominé Patris.
Press review: John Livingstone-Learmonth - drinkrhone.com, rated 5 ⭐⭐⭐⭐⭐.
Shiny dark robe; the nose is marked by reduction, so is earthy, with black stone fruits, prune, prolongs deeply. The palate is brightly fruited with intensity in its juice, really gathering emphasis on the second half, the length impressive, ending on herbal, mineral tones, weight, and freight on the finish. The second half is wide and prolonged; this is long-term wine, very beau indeed, very complete.
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